Prepare omelets for 350 hungry military personnel. Prep the first course at a White House reception for foreign dignitaries. Make sure all food and provisions are stored and shipped at suitable temperatures. As a Reservist in this field, your efforts will provide the key ingredients to keep the morale of your fellow Sailors high. If you have a taste for the culinary arts, along with excellent organizational and people skills, then the Navy Reserve Food, Restaurant, and Lodging community has the career for you.

Jobs in this field include:

• Culinary Specialist

As part of this occupational specialty, you could:

• Serve as food service specialist on Admirals’ staffs and for the Commanding Officer at shore bases
• Prepare menus and keep records and financial budgets for food supplies
• Operate kitchen and dining facilities (also known as "galleys")
• Operate and manage living quarters on shore

Advanced Training & Certification
Reservists in this specialty receive both hands-on and classroom training in areas such as nutrition, dining, and entertainment services and teamwork. Because of the Navy Reserve’s need for detail-minded, people-oriented professionals with a love for the art of cooking, the opportunity for placement in this field is excellent.

Your training might also prepare you to be, or enhance your current career as, a hotel or food and beverage service manager, lodging facilities manager, restaurant and hotel baker, or nightclub manager.

Some of your formal and on-the-job training will transfer to college credit hours toward an associates or bachelor’s degree. The culinary arts is one of the most specialized traditional trades in the world. The advantage of learning these skills, along with others in the Food, Restaurant, and Lodging field, will provide you with experience you can take with you anywhere in the world.

To learn how you can pursue a job in Food, Restaurant, and Lodging in the Navy Reserve, contact your local Navy Reserve Recruiter today.